(928) 541-1245

Our Menu

Call for Reservations

Call (928) 541-1245
Appetizers

Shareables

  • "Lady Fingers" Dry Rubbed Pork Ribs 17

    4 Center cut dry rubbed smoked pork back ribs topped with green onion and served with BBQ sauce. (GF)

  • Prosciutto Topped Scallops 21

    3 Fresh Sea Scallops seared and topped with prosciutto crumble & green chile agave, served with shishito peppers. (GF)

  • Chislic 29

    South Dakota style beef tenderloin tips, seared with bourbon demi-glace. (GF)

  • Crab Cakes 21

    2 Hand formed lump crab cakes with onion, bell peppers and celery that are lightly fried and served with a lemon dill aioli.

  • Smoked Salmon Spread 17

    House smoked Scottish salmon mixed with cream cheese, capers, red onion, fresh dill and garlic served with fresh tomato and toasted naan bread.

  • Asian Style Crisped Pork Belly 17

    Sliced and lightly fried pork belly served with Asian slaw and plum sauce. (GF)

  • Borracha Mussels 21

    1lb of Green Lip NZ mussels steamed in a tequila, mango Pico cream broth.

  • Steamed Clams 21

    1lb of Littleneck clams in a white wine, garlic and herb broth with bread.

  • Steamed New Zealand Mussels 21

    1lb of Green Lip NZ mussels in a white wine, garlic and herb broth with bread.

  • Seared Ahi Wontons 23

    5 Individually built wontons topped with siracha mayo, cabbage, peanut sauce, wakame, orange ponzu, seared bluefin tuna with sesame seeds, peach wasabi, green onion, ginger and roe.

  • (V) Grilled Artichoke Hearts 17

    4 Artichoke heart halves marinated and grilled served w/ green chile aioli. (GF)

  • (V) Spinach Artichoke Bread Bowl 19

    Baked sourdough bread bowl filled with a creamy spinach, artichoke and water chestnut dip served with tortilla chips.

  • (V) Edamame Hummus & Naan 17

    Shelled edamame blended with garlic and curry topped with sweet chiles and piñon nuts served with lightly toasted naan bread.

  • (V) Blistered Shishito Peppers 15

    Served with a green chile remoulade. (GF)

  • (V) Buffalo Brussels Sprouts 15

    Lightly fried and rolled in Buffalo hot sauce topped with blue cheese served with celery and carrots and choice of ranch or blue cheese dressing.

  • Snow Crab Claws 33

    1/2lb Cut snow crab claws in garlic lemon butter served with bread.

  • Brisket Nachos 21

    Tortilla chips topped with tender smoked brisket, cheese, jalapenos and pico. (GF)

  • Chicken Nachos 19

    Tortilla chips topped with chicken, cheese, jalapenos and pico de gallo. (GF)

  • Oysters on the ½
    Shell w/ Pico     19 / 33

    Fresh Chesapeake Bay Blue Point oysters topped with pico de gallo. (GF)

  • Classic Oyster Rockefeller 21 / 36

    Grilled Chesapeake Bay Blue Point oysters topped with parmesan, mozzarella, spinach, garlic, herbs, butter and breadcrumb.

  • Southwest Oyster Rockefeller 21 / 36

    Grilled Chesapeake Bay Blue Point oysters topped with pico de gallo, prosciutto crumble, mozzarella, butter and breadcrumb.

  • Oysters de Oscar 23 / 39

    Grilled Chesapeake Bay Blue Point oysters topped with lump crab, bell peppers, onion, herbs, mozzarella and bread crumb.

  • (V) Garlic Bread 7
Starters

Soups &
Salads

  • DRESSINGS

Ranch, Italian, Bleu Cheese, Honey Mustard, Thousand Island, Jalapeno Ranch, Balsamic Vinaigrette, Caesar, Chipotle Ranch

  • Clam Chowder 7 / 11 / 17

    New England-style: Cup / Bowl / Bread Bowl

  • Vegetable Beef 7 / 11 / 17

    Cup / Bowl / Bread Bowl

  • (V) House 15

    Romaine, spinach, cucumber, grape tomatoes, carrots and red onion. (GF)

  • Caesar 17

    Romaine, marble rye croutons, Mediterranean anchovies, parm and caesar.

  • Chicken Caesar 23

    Grilled chicken breast, romaine, croutons, anchovies, parmesan & caesar.

  • Shrimp Caesar 27

    Sautéed shrimp served over a bed of romaine mixed with parmesan and caesar dressing accompanied with croutons and Mediterranean anchovies.

  • Grilled Salmon Caesar 31

    Grilled Salmon filet served over a bed of romaine mixed with parmesan and Caesar dressing accompanied with croutons and Mediterranean anchovies.

  • Chopped Wedge Salad 21

    Romaine, bacon crumble, bleu cheese, grape tomatoes, red onion. (GF)

  • Southwest Chicken 25

    Grilled chicken breast with roasted sweet corn, Pico de Gallo, bell peppers, cotija cheese, tortilla strips and chipotle ranch. (GF)

  • Beef & Bleu 37

    Seared tenderloin tips with bleu cheese on top of chopped romaine, onion straws, bacon crumble, grape tomatoes and bell peppers served with bread.

Chophouse

From the Grill

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides
  • STEAK TEMPERATURES
  • rare: cool red center
  • medium rare: warm red center
  • medium: warm pink center
  • medium well: slight pink center
  • well: little to no pink center
  • ENHANCEMENTS
  • Sautéed Onion (GF) +3
  • Sautéed Mushroom (GF) +5
  • Hatch Chile & Bleu Cheese Sauce +5
  • Green Peppercorn Demi-Glace +5
  • Bourbon Demi-Glace +5
  • Béarnaise +5
  • Garlic Béchamel +5
  • Chimichurri (GF) +5
  • Grilled Shrimp Scampi (GF) +11
  • Garlic Buttered Lump Crab Meat (GF) +17
  • 6oz North Atlantic Lobster Tail (GF) +27
  • SIDES

Baked Potato (add Brisket +$5), Rustic Mashed Potatoes, Soup, Coleslaw, Basmati Rice, Grilled Vegetables, Salad, Fries, Cheesy Potato Rounds,  Grilled Asparagus, Fried Okra, Elote Cup, Potato Salad

  • New Mexican Grilled Pork Chop 39

    w/ red chili sauce, onion and cheese

  • (V) Grilled Cauliflower Steak 27

    w/ balsamic reduction (GF)

  • 12oz NY Strip 45
  • 8oz Filet Mignon 55
  • 16oz Ribeye 57
  • 14oz Smoked Ribeye 59
  • New Zealand Rack of Lamb 51
  • Pork Chop w/ Apricot Glaze 37
  • 2 Pork Chops 49
Fresh

Seafood

  • Chef's Catch Market Price
  • 2 North Atlantic Lobster Tails 53

    Served with basmati rice and grilled asparagus accompanied with garlic butter and tarragon cream sauce.

  • Seared Scallops 39

    Served over basmati rice and grilled veggies, topped with cream sauce and prosciutto crumble.

  • Grilled Mahi Mahi 31

    Wild caught Mahi Mahi topped with Mango Pico served with basmati rice and grilled veggies (GF)

  • Sautéed Mahi Mahi 31

    Wild caught Mahi Mahi sautéed and finished with a lemon garlic cream sauce served with basmati rice and grilled veggies

  • Grilled Salmon 35

    Scottish salmon topped with mango pico served with basmati rice and grilled veggies. (GF)

  • Blackened Salmon 35

    Scottish salmon topped with creole cream sauce served with basmati rice and grilled veggies.

  • Salmon Moray 35

    Baked Scottish salmon topped with a creamy gruyere sauce served with basmati rice and grilled veggies.

  • Blackened Catfish 29

    Pan fried Texas catfish topped with creole cream sauce served with basmati rice and grilled veggies.

  • Fried Catfish 29

    * Kilt Lifter Beer battered Texas catfish, served with basmati rice and grilled veggies.

  • Fish & Chips 25

    * Kilt Lifter Beer battered Mahi Mahi, served with fries and coleslaw.

Taste of Italy

Pasta

  • ENHANCEMENTS
  • Mac n Cheese +19
  • Green Chile +21
  • Shoulder Bacon +21
  • Brisket +25
  • Shareable Portion, bow tie pasta, smoked gouda, gruyere, sharp cheddar, green onion & bread.
  • SUBSTITUTES
  • Zucchini Noodles +7
  • Marinara +5
  • Scallop Linguine 39

    5 fresh seared scallops over linguine with a lemon garlic cream sauce, accompanied with toast points.

  • Alfredo Linguine 21

    Linguine with a garlic parmesan cream sauce topped with prosciutto crumble and parsley served with toast points.

  • Chicken Alfredo 29
  • Shrimp Alfredo 33
  • Beef Stroganoff 33

    Sautéed tender beef, mushrooms and green onion over pappardelle noodles in a sour cream and beef stock sauce with toast points.

  • Pesto 21

    Grape tomatoes, piñon nuts and parmesan over a house pesto cream sauce and bowtie pasta served with toast points.

  • Chicken Pesto 29
  • Shrimp Pesto 33
  • Chicken Pomodoro 29

    Sliced chicken over a bed of bowtie pasta mixed in a light tomato and basil sauce with spinach, onion, tomato, garlic and parmesan served with toast points.

  • Tuscan Chicken 29

    Sliced chicken and sauteed mushrooms over a bed of linguine pasta in a creamy garlic sauce with spinach, sautéed onion and grape tomatoes served with toast.

  • Southwestern Mussels 31

    1lb of steamed New Zealand Mussels served over linguine with a green chile cream sauce, pico de gallo and cotija cheese.

  • Linguine & Clams 31

    1lb of steamed littleneck clams over white wine garlic cream sauce and linguine accompanied with toast points.

  • (v) Portobello Linguine 29

    Sautéed portobello mushroom with asparagus in a creamy garlic parmesan sauce with toast points.

Savory

Smokehouse

(GF)
Choice of 2 Sides
  • SIDES

Baked Potato (add Brisket +$5), Rustic Mashed Potatoes, Soup, Coleslaw, Basmati Rice, Grilled Vegetables, Salad, Fries, Cheesy Potato Rounds,  Grilled Asparagus, Fried Okra, Elote Cup, Potato Salad

  • Brisket 31
  • Andouille Sausage 27
  • Baby Back Ribs 29 / 41

    1/2 Rack / Full Rack

  • Trio: 1/3 Rack, Brisket, Grilled Andouille Sausage 41
  • 14oz Smoked Prime Rib (SUNDAY ONLY) 55
  • 10oz Smoked Prime Rib (SUNDAY ONLY) 47
Signature

Specialty Sandwiches

Served with Fries
  • SIDES ... +7

Baked Potato (add Brisket +$5), Rustic Mashed Potatoes, Soup, Coleslaw, Basmati Rice, Grilled Vegetables, Salad, Fries, Cheesy Potato Rounds,  Grilled Asparagus, Fried Okra, Elote Cup, Potato Salad

  • Prime Rib Dip 21

    Sliced smoked ribeye, sautéed onion, Swiss cheese and creamy horseradish on a toasted hoagie with au jus.

  • Brisket 19

    Smoked beef brisket, Swiss cheese, crispy onion straws and pickles on a toasted golden buttery bun.

  • Green Chile Chicken 19

    Grilled chicken breast, Hatch green chile, onions, mushrooms, Swiss cheese and green chile aioli on a toasted hoagie.

  • Pork Belly Cubano 21

    Slow roasted pork belly, smoked shoulder bacon, grilled onion, dill pickle chips, Swiss cheese and Dijon mustard in a buttery toasted hoagie.

  • Prescott Cheesesteak 21

    Grilled onion, bell peppers, mushrooms and cheese on a toasted hoagie.

  • Andouille Sausage 19

    Grilled onion, bell peppers, mozzarella on a toasted hoagie with red sauce.

  • (V) Sautéed Portobello Mushroom Cap & Swiss 17

    Served with lettuce, tomato, onion and pickle on a toasted golden buttery bun.

  • BBQ Chicken Sandwich 19

    Grilled chicken breast, golden BBQ sauce, Swiss cheese, fried onion straws and pickle chips on a toasted golden buttery bun.

  • Patty Melt 19

    Grilled 1/2lb angus patty, Swiss cheese and sautéed onion on toasted marble rye.

  • Cheeseburger 17

    1/2lb angus party, white cheddar cheese, lettuce, tomato, onion and pickle

    Additions +2 each: Smoked shoulder bacon, Hatch green chile, Sautéed onion, Sautéed mushroom

Sweets

Desserts

  • Carrot Cake 13
  • Lemon Bar 11
  • Ultimate Chocolate Cake 13
  • Chocolate Cake (GF) 13
  • New York Style Cheesecake 11
  • Tiramisu 13
  • Banana Cream Cookie Butter Pie 13
  • Key Lime Pie 13
  • Crème Brûlée 11
  • Peach Bread Pudding 13

(GF) = Gluten Free          (V) = Vegetarian

Notice there is a 3% Credit Card Processing Fee applied for all card payments

All items are created fresh with love per order, please be patient

We reserve the right to add 20% gratuity to 6 or more

No more than 4 separate checks per party

All supplies are limited as we may run out of certain items from time to time.

Consumer Warning* – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nuts and shellfish are served in this establishment.

Call for Reservations

Call (928) 541-1245
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Badger's Den

We Will Be closed until Jan 20.

We apologize for the inconvenience.

We will reopen Jan. 21 at 4PM.