(928) 541-1245

Our Menu

Call for Reservations

Call (928) 541-1245
Appetizers

Shareables

  • "Lady Fingers" Dry Rubbed Pork Ribs 16

    4 Center cut dry rubbed smoked pork back ribs topped with green onion and served with BBQ sauce. (GF)

  • Prosciutto Topped Scallops 19

    3 Fresh Sea Scallops seared and topped with prosciutto crumble & green chile agave, served with shishito peppers. (GF)

  • Crab Cakes 19

    2 Hand formed lump crab cakes with onion, bell peppers and celery that are lightly fried and served with a lemon dill aioli.

  • Salmon Belly Croquette 19

    2 Hand formed Scottish salmon belly croquettes with bell peppers, cilantro, garlic, dill and celery that are lightly fried served with a lemon dill aioli.

  • Asian Style Crisped Pork Belly 17

    Sliced and lightly fried pork belly served with Asian slaw and plum sauce. (GF)

  • Borracha Mussels 19

    1lb of Green Lip NZ mussels steamed in a tequila, mango Pico cream broth.

  • Steamed Clams 19

    1lb of Littleneck clams in a white wine, garlic and herb broth with bread.

  • Steamed New Zealand Mussels 19

    1lb of Green Lip NZ mussels in a white wine, garlic and herb broth with bread.

  • Seared Ahi Wontons 21

    5 Individually built wontons topped with siracha mayo, cabbage, peanut sauce, wakame, orange ponzu, seared bluefin tuna with sesame seeds, peach wasabi, green onion, ginger and roe.

  • (V) Grilled Artichoke Hearts 15

    4 Artichoke heart halves marinated and grilled served w/ green chile aioli. (GF)

  • (V) Spinach Artichoke Bread Bowl 17

    Baked sourdough bread bowl filled with a creamy spinach, artichoke and water chestnut dip served with tortilla chips.

  • (V) Edamame Hummus & Naan 15

    Shelled edamame blended with garlic and curry topped with sweet chiles and piñon nuts served with lightly toasted naan bread.

  • (V) Blistered Shishito Peppers 13

    Served with a green chile remoulade. (GF)

  • Brisket Nachos 19

    Tortilla chips topped with tender smoked brisket, cheese, jalapenos and pico. (GF)

  • Chicken Nachos 17

    Tortilla chips topped with chicken, cheese, jalapenos and pico de gallo. (GF)

  • Oysters

    Each Can be Ordered in 6ct / 12ct

  • Oysters on the ½
    Shell w/ Pico     19 / 33

    Fresh Chesapeake Bay Blue Point oysters topped with pico de gallo. (GF)

  • Classic Oyster Rockefeller 21 / 36

    Grilled Chesapeake Bay Blue Point oysters topped with parmesan, mozzarella, spinach, garlic, herbs, butter and breadcrumb.

  • Southwest Oyster Rockefeller 21 / 36

    Grilled Chesapeake Bay Blue Point oysters topped with pico de gallo, prosciutto crumble, mozzarella, butter and breadcrumb.

  • Oysters de Oscar 23 / 39

    Grilled Chesapeake Bay Blue Point oysters topped with lump crab, bell peppers, onion, herbs, mozzarella and bread crumb.

  • (V) Garlic Bread 5
Starters

Soups &
Salads

  • DRESSINGS

Ranch, Italian, Bleu Cheese, Honey Mustard, Thousand Island, Jalapeno Ranch, Balsamic Vinaigrette, Caesar

  • Clam Chowder 6 / 10 / 17

    Cup / Bowl / Bread Bowl

  • Vegetable Beef 6 / 10 / 17

    Cup / Bowl / Bread Bowl

  • (V) House 13

    Romaine, spinach, cucumber, grape tomatoes, carrots and red onion. (GF)

  • Caesar 15

    Romaine, marble rye croutons, Mediterranean anchovies, parm and caesar.

  • Chicken Caesar 19

    Grilled chicken breast, romaine, croutons, anchovies, parmesan & caesar.

  • Chopped Wedge Salad 19

    Romaine, bacon crumble, bleu cheese, grape tomatoes, red onion. (GF)

  • Shrimp Caesar 25

    Sautéed shrimp served over a bed of romaine mixed with parmesan and caesar dressing accompanied with croutons and Mediterranean anchovies.

  • Grilled Salmon Caesar 27

    Grilled Salmon filet served over a bed of romaine mixed with parmesan and Caesar dressing accompanied with croutons and Mediterranean anchovies.

Chophouse

From the Grill

USDA Prime Grade Cornfed Midwest Beef (GF). Choice of 2 Sides.
  • STEAK TEMPERATURES
  • rare: cool red center
  • medium rare: warm red center
  • medium: warm pink center
  • medium well: slight pink center
  • well: little to no pink center
  • ENHANCEMENTS
  • Sautéed Onion (GF) +3
  • Sautéed Mushroom (GF) +5
  • Hatch Chile & Bleu Cheese Sauce +5
  • White Wine Beurre Blanc +5
  • Green Peppercorn Demi-Glace +5
  • Garlic Béchamel +5
  • Chimichurri (GF) +5
  • Grilled Shrimp Scampi (GF) +11
  • Garlic Buttered Lump Crab Meat (GF) +17
  • 6oz North Atlantic Lobster Tail (GF) +27
  • SIDES

Baked Potato (add Brisket +$5), Mac n Cheese, Rustic Mashed Potatoes, Soup, Coleslaw, Basmati Rice, Grilled Vegetables, Salad, Grilled Asparagus, Fries, Fried Okra, Elote Cup, Country Potato Salad

  • 12oz NY Strip 38
  • 8oz Filet Mignon 47
  • 16oz Ribeye 49
  • 14oz Smoked Ribeye 49
Fresh

Seafood

  • Chef's Catch Market Price
  • 2 North Atlantic Lobster Tails 47

    Served with basmati rice and grilled asparagus accompanied with garlic butter and tarragon cream sauce.

  • Seared Scallops 37

    Served over basmati rice and grilled veggies, topped with cream sauce and prosciutto crumble.

  • Grilled Salmon 31

    Scottish salmon topped with mango pico served with basmati rice and grilled veggies. (GF)

  • Blackened Salmon 31

    Scottish salmon topped with creole cream sauce served with basmati rice and grilled veggies.

  • Salmon Moray 31

    Baked Scottish salmon topped with a creamy gruyere sauce served with basmati rice and grilled veggies.

  • Blackened Catfish 27

    Pan fried Texas catfish topped with creole cream sauce served with basmati rice and grilled veggies.

  • Fried Catfish 27

    * Kilt Lifter Beer battered Texas catfish, served with basmati rice and grilled veggies.

  • Fish & Chips 21

    * Kilt Lifter Beer battered Mahi Mahi, served with fries and coleslaw.

Taste of Italy

Pasta

  • Scallop Linguini 37

    5 fresh seared scallops over linguini with a lemon garlic cream sauce, accompanied with toast points.

  • Shrimp Alfredo 29

    7 sautéed shrimp with a garlic parmesan cream sauce topped with prosciutto crumble and lemon zest served with toast points.

  • Chicken Alfredo 27

    Grilled chicken with a garlic parmesan cream sauce topped with prosciutto crumble and toast points.

  • Beef Stroganoff 29

    Sautéed tender beef, mushrooms and green onion over pappardelle noodles in a sour cream and beef stock sauce with toast points.

  • Shrimp Pesto 29

    Sautéed shrimp, grape tomatoes, piñon nuts and parmesan over a pesto cream sauce and bowtie pasta served with toast points.

  • Chicken Pesto 27

    Grilled chicken, grape tomatoes, piñon nuts and parmesan over a pesto cream sauce and bowtie pasta served with toast points.

  • Southwestern Mussels 29

    1lb of steamed New Zealand Mussels served over linguini with a green chile cream sauce, pico de gallo and cotija cheese.

  • Linguini & Clams 29

    1lb of steamed littleneck clams over white wine garlic cream sauce and linguini accompanied with toast points.

  • (v) Portobello Linguini 27

    Sautéed portobello mushroom with asparagus in a creamy garlic parmesan sauce with toast points.

  • Substitute for Zucchini Noodles (GF) 5
Savory

Smokehouse

(GF)
Choice of 2 Sides
  • SIDES

Baked Potato (add Brisket +$5), Mac n Cheese, Rustic Mashed Potatoes, Soup, Coleslaw, Basmati Rice, Grilled Vegetables, Salad, Grilled Asparagus, Fries, Fried Okra, Elote Cup, Country Potato Salad

  • Brisket 29
  • Andouille Sausage 23
  • Baby Back Ribs 25 / 39

    1/2 Rack / Full Rack

  • Trio: 1/3 Rack, Brisket, Grilled Andouille Sausage 39
  • 14oz Smoked Prime Rib (SUNDAY ONLY) 49
  • 10oz Smoked Prime Rib (SUNDAY ONLY) 41
Signature

Specialty Sandwiches

Served with Fries
  • SIDES ... $6

Baked Potato (add Brisket +$5), Mac n Cheese, Rustic Mashed Potatoes, Soup, Coleslaw, Basmati Rice, Grilled Vegetables, Salad, Grilled Asparagus, Fries, Fried Okra, Elote Cup, Country Potato Salad

  • Prime Rib Dip 19

    Sliced smoked ribeye, sautéed onion, Swiss cheese and creamy horseradish on a toasted hoagie with au jus.

  • Brisket 19

    Smoked beef brisket, Swiss cheese, crispy onion straws and pickles on a toasted golden buttery bun.

  • Prescott Cheesesteak 19

    Grilled onion, bell peppers, mushrooms and cheese on a toasted hoagie.

  • Andouille Sausage 19

    Grilled onion, bell peppers, mozzarella on a toasted hoagie with red sauce.

  • (V) Sautéed Portobello Mushroom Cap & Swiss 16

    Served with lettuce, tomato, onion and pickle on a toasted golden buttery bun.

  • BBQ Chicken Sandwich 19

    Grilled chicken breast, golden BBQ sauce, Swiss cheese, fried onion straws and pickle chips on a toasted golden buttery bun.

  • Patty Melt 19

    Grilled 1/2lb angus patty, Swiss cheese and sautéed onion on toasted marble rye.

  • Cheeseburger 17

    1/2lb angus party, white cheddar cheese, lettuce, tomato, onion and pickle

    Additions +2 each: Smoked shoulder bacon, Hatch green chile, Sautéed onion, Sautéed mushroom

Sweets

Desserts

  • Carrot Cake 10
  • Lemon Bar 10
  • Ultimate Chocolate Cake 10
  • Chocolate Cake (GF) 12
  • New York Style Cheesecake 10
  • Tiramisu 10
  • Banana Cream Cookie Butter Pie 10
  • Key Lime Pie 10
  • Crème Brûlée 10

(GF) = Gluten Free          (V) = Vegetarian

Notice there is a 3% Credit Card Processing Fee applied for all card payments

All supplies are limited as we may run out of certain items from time to time.

Consumer Warning* – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nuts and shellfish are served in this establishment.

Call for Reservations

Call (928) 541-1245
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Badger's Den

We Will Be closed dec. 30-Jan 7.

We apologize for the inconvenience.

We will reopen Jan. 8 at 4PM.