Catering
For Any Occasion
Large Party Meals Delivered Fresh
Badger’s Den offers full-service catering services capable of providing so much more than just food for your Prescott area luncheon, business meeting, wedding, fundraiser, or social or special event. Not only do we work closely with you to develop menus that reflect your tastes and budget, we also employ a talented team of caterers, certified bartenders, and cooks who are dedicated to providing the highest level of quality for your celebration. Using the freshest, locally sourced ingredients, we bring delicious food to every event we cater!
Prescott, Arizona
Catering Menu
Whatever the occasion, day, time, or event size, we can deliver fresh and delicious breakfasts, lunches, dinners, hors d’oeuvre buffets, and desserts from our extensive menu.
Price varies depending on availability of certain items and market price. If there are dishes that you prefer and they are not listed on our current catering menu we will accommodate any requested dish with in reason.
Appetizers
Shareables
-
Frenched Lamb Pops
- Grilled with pomegranate chimichurri
- Pistachio crusted with cherry compote
- Smoked with raspberry chipotle glaze
- South African tomato curry
-
Crostinis
- With prosciutto, brie & blueberry compote
- With avocado & crab salad
- With blue cheese, prosciutto & dark fruit jam
- With tomato preserves & goat cheese
- With apricot, almond & goat cheese
- With shoulder bacon, pistacio & brie
- With chorizo, fig & goat cheese
-
Passables
- Roasted vegetable pressed terrine with balsamic
- Reduction corned beef & cabbage spring roll with Russian dipping sauce
- Bacon wrapped cream cheese jalapeños
- Smoked crab & corn beignets with citrus crema or green goddess dip
- Shrimp Louie lettuce cups
- Assorted deviled eggs: carmelized shallot, wasabi-soy, ghost chili, pimento cheese, etc.
- Sweet corn & cheddar blini with seared shrimp & creme fraiche
- Grilled zucchini ribbon & lamb skewers with mint gremolata
- Pan fried soft shell crab with aioli over citrus slaw
- Chesapeake-style crab cake with aioli
- Miniature muffulettas with green olive tapenade
- Grilled chilled asparagus with truffle aioli & roasted tomato
- Coffee rubbed pork belly with Kahlua sauce
- Savory corn fritters
- Thai coconut mussels
- Calamari tagliatelle
- Southwest chicken gyoza (potsticker)
- Giant gyoza in broth
- Pork steam buns with sweet soy
- Arancini (rissoto croquette) with tomato sauce
- Crab crancini with citrus aioli
- Seared ahi nacho with wakame, ginger & mango wasabi
- Crab claw tostada
- Wellington bites
- Bacon wrapped candy scallops
- Southwestern crab rangoons
Animal-Based
Proteins
- Sliced London broil with peppercorn gravy
- Prime rib
- Brisket
- Pork
- Pork belly
- Turkey
- Chicken
- Veal
- Lamb
- Bison
Smokehouse
BBQ
- Smoked baby back ribs (lady fingers)
- Smoked pulled pork
- West Texas smoked brisket (sliced or pulled)
- Smoked turkey breast
- Smoked pork loin
- Smoked prime rib
- Apricot-tamarind
- Coffee (Kahlua)
- Kansas City
- Alabama white
- Korean
Fresh
Seafood
- Bacon wrapped scallops
- Salmon filet
- Shrimp ceviche
- Crab tostada
- Broiled lobster tails
- Crab stuffed halibut
- Shrimp scampi
- Snow crab claws (served cold or hot in garlic butter)
- Shrimp cocktail
- Salmon candy
- Salmon &/or ahi tuna poke platter
South of the Border
Mexican
- Green chili rellenos
- Green chicken enchilada casserole
- Carne asada (taco or burrito)
- Pork green chili (taco or burrito)
- Chicken chilaquiles verde
- Fajita/Taco bar (choices of meat, seafood or vegetarian options)
- Quesadillas
- Shrimp, crab or carne tostadas
- Caramelos
- Chicken mole
- Beef chimichurri
- Puffed quesadillas
Taste of Italy
Italian
- Chicken involtini
- Spaghetti (vegetarian option)
- Fettuccine alfredo chicken or shrimp
- Sausage & peppers
- Meatball bread bowls
- Lasagna (grilled vegetarian option)
- Picatta (choice of protein)
- Marsala (choice of protein)
- Parmesan (choice of protein)
- Chicken piccata
- Veal parmesan
Miscellaneous
Entrées
- Cajun beef stroganoff
- Braised beef & mushroom bourginion
- Kahlua braised pork shoulder with slaw & mac salad
- Green chile smoked pork shoulder
- Bacon wrapped pork tenderloin with tart apple compote
- Smoked bone-in chicken
- Brined herb roasted chicken
- Jamaican jerk chicken
- Jambalaya, gumbo, or etouffee
- Authentic Spanish paella
- Creamy fishermans stew
- Savory tomato-based fishermans stew
- Trout or walleye almondine
- Tilapia vera cruz
- Chipotle lime glazed grilled salmon
- Pumpkin seed crusted salmon
- Shrimp-n-grits
- Puttanesca
- Pomodoro
- Tomato preserves
- Sauce vert (herb & citrus oil puree)
- Romesco (red pepper almond)
- Citrus brown butter
Additions
Sides
- Green chili mac-n-cheese
- Roasted red potatoes
- Garlic mash
- Wild rice
- Mixed vegetables
- Latin rice
- Green chili refried beans & cheese
- Spaetzle, polenta, au gratin potatoes, whipped potato
- Herb roasted reds, coconut jasmine rice, wild rice pilaf
- Gouda gougeres
- Sweet corn savory bread pudding
- Parisian fried gnocchi
- Hushpups
- Roasted shaved potatoes with leeks & bcon
- Cornbread (jalapeño, cheese, etc.)
- Broccoli or cauliflower gratin
- Hoppin johns
- Stewed black beans
- Seasonal vegetable assortments
- Roasted potato planks (Idaho or sweet)
Starters
Soup & Salads
- DRESSINGS
Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Dijon Garlic Vinaigrette, Fat Free Italian, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Raspberry Balsamic
-
Soups
- Chili
- Clam chowder bowls
- Crab claw bisque
- Chicken noodle
- Split pea & ham
- Broccoli cheddar
- Chicken tortilla verde
- Poblano chicken corn chowder
-
Salads
- Caesar
- Dinner
- Shrimp pasta salad
- New Mexican potato salad
- Jalapeño coleslaw
- Cucumber
- Caprese
Tray
Platters & Specialties
-
Platters
- Meat
- Cheese
- Vegi
- Lox (with capers, cream cheese, red onion & tomato)
- Poke (salmon or ahi)
- Ahi nachos
- Crab claw stuffed avocados
- Crab claw rangoons
- Gyro bar
- Kabobs
- Bruschetta
- Lobster rolls
-
Specialties
- Beef wellington
- Grilled garlic king crab legs
- Stuffed chicken breast
Healthy
Vegetarian
- Roasted bell pepper lasagna
- Quinoa cups filled with roasted butternut squash
- Quiche
- Kung pao cauliflower
- Baked zucchini tartlets
- Curried hummus with naan
- Steamed eggplant rolls stuffed with white beans & quinoa/romesco sauce
- Grilled eggplant, artichoke, portabella mushroom medley with romesco sauce
- Vegetable lasagna
- Vegan chili with vegan cornbread
Morning
Breakfast
- Stuffed french toast with pralines
- Chicken chilaquiles verde
- Pecan smoked bacon bar
- Breakfast burro bar
- Crab claw benedict
- Benedict cups
Sweet
Desserts
-
Main
- Churros
- Mexican chocolate cookies
- Bread pudding
- Sopapillas
- Eclairs, Creme Puffs,
- Fruit Tarts
- Creme Brûlée, Flan,
- Creme Caramel
- Panna Cotta (Coffee,
- Oreo (any flavor really)
- Churros, Beignets,
- Donuts
- Coffee Creme Brûlée
- Tiramisu
- Apple, Peach or Berry Crumble
- Raspberry, Chocolate, PB+J or White
- Chocolate Mouse Cups
- Mangomisu
-
Cheesecake
- Oreo, Meyer Lemon, Caramelized Apple,
Pumpkin
-
Pies
- Smores Pie, Key Lime Pie, Banofee, Sweet Potato Pie, Pumpkin Pie, Toffee-Pecan, Apple Crumb, Peach, Strawberry Rhubarb, Cherry, Chocolate Cream, Peanut Putter
-
Cakes
- Carrot Cake, Texas Sheet Cake, Raspberry Chocolate Layer Cake, Chocolate Flourless Cake (GF), Apple Whiskey Stack Cake, Sacher Torte, German Chocolate, Tres Leches, Almond Genoise Stack, Any requests
- Strawberry Shortcake
- Bourbon Bread Pudding
- Linzer Tarts (9 inch)
- Zablione (individual)
-
Parfaits
- Caramelized Apple, Ginger Custard, Dulce De Leche, Crumble Rasperry Puree, Vanilla Pound Cake, Lemon Curd, Whip Cream Gingerbread, Pumpkin Puree, Vanilla Whip, Cranberry “Crack” Mascerated Berries, Whipped Marscapone, Ladyfinger, Grand Marnier